I've decided to launch a weekly post ("Three for Monday") that will highlight island wine-related articles that caught my eye during the past week. If you have any interesting pieces to include, please add them to the comments section. Happy reading, happier drinking.
* The article Cyprus wine has been raving about. Jancis Robinson, one of the world's preeminent wine connoisseurs, tasted the 2011 Kyperounda Petritis and loved it.
* Design and branding are important. Elloinos, one of Greek wine's biggest fans and promoters, highlights Cypriot The Anama Concept's sophisticated collector's bottles. Also, Vouni Panayia Winery's labels got a wonderful makeover courtesy of designer Marios Karystios, and The Dieline, a company dedicated to the packaging design industry, tells us what they love about them.
* If you read the blog and my crazy tweets, you know I have a soft spot for Pinot Noir. Will Lyons, wine columnist for The Wall Street Journal, writes about his favorite New Zealand Pinot Noirs. Make sure to check out the slideshow at the bottom of the article! (Last time I checked, Bottles in Limassol stocks Felton Road.)
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