My Zolpidem Supplier must really miss America and its people. She jumped at the chance of meeting up with The New York Times' Frugal Traveler during his one-week sojourn on The Rock. About a month ago, she emailed him, offering her services as tour guide and interpreter and several suggestions (seconded by The Wife, Ph.D., and me) on cheap yet compelling tourist attractions, foods and beverages including Avo's Lahmajoun, Sawa's €8 lunch buffet, bakery savories, pints of KEO (Carslberg sucks), the Pafos Mosaics, the painted churches of Troodos, pittas of souvlaki, the Akamas Peninsula, Jar in Kato Drys and street cat orgies. He must have found the email relatively amusing because on the night of his arrival we met up in Nicosia for kontosouvli, large bottles of KEO, anti-establishment protests and The Rock's finest. Of course, I picked the wine. Here's his account of our night out:
"Joanna gathered her friends to take me for my first Cypriot meal, a feast of salads, skewered meats and raw onions served at an outdoor table at To Kontosouvli (2E Kallipoleos Avenue). The highlights: shieftalies, crumbly ground pork wrapped in stomach membrane, and kontosouvli, skewered chunks of pork butt. All that was just 10 euros each, with beer. Then it was off for Cypriot wine at a chic-looking but affordable wine bar, Academy 32."
For the full article (a mixed review of our beloved Rock that has elicited all sorts of catty comments), go here. And, in case anyone is wondering, the Baths of Aphrodite near Latsi do indeed blow disappoint.
2010 Zambartas Semillon Sauvignon Blanc - Honey, lemon peel, white flowers and red apples on the nose. Red apples on the palate with an appealing peach fuzz and minty finish. Perfect for a hot summer day, this wine was commended in the 2011 Decanter World Wine Awards. 87/100.
1 comment:
nice
Post a Comment